It's easy for any backyard chef to serve up tantalizing food from
the grill! Cook your way to barbecue glory right in your own
backyard with a mentor, master teacher, and true practitioner of
the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific
T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued
Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued
Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown
Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental
Cabbage Slaw Barbecued Beer Beans for a Big Crowd.
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