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Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology

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Micronutrients in Tropical Food Crop Production (Paperback, Softcover reprint of the original 1st ed. 1985) Loot Price: R5,755
Discovery Miles 57 550
Micronutrients in Tropical Food Crop Production (Paperback, Softcover reprint of the original 1st ed. 1985): Paul L.G. Vlek

Micronutrients in Tropical Food Crop Production (Paperback, Softcover reprint of the original 1st ed. 1985)

Paul L.G. Vlek

Series: Developments in Plant and Soil Sciences, 14

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Loot Price R5,755 Discovery Miles 57 550 | Repayment Terms: R539 pm x 12*

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The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.

General

Imprint: Springer
Country of origin: Netherlands
Series: Developments in Plant and Soil Sciences, 14
Release date: 2012
First published: 1985
Editors: Paul L.G. Vlek
Dimensions: 240 x 160 x 14mm (L x W x T)
Format: Paperback
Pages: 260
Edition: Softcover reprint of the original 1st ed. 1985
ISBN-13: 978-9401087384
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
LSN: 9401087385
Barcode: 9789401087384

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