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Books > Food & Drink > General cookery > Preserving

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Make your own bacon and ham and other salted, smoked and cured meats (Paperback) Loot Price: R269
Discovery Miles 2 690
You Save: R32 (11%)
Make your own bacon and ham and other salted, smoked and cured meats (Paperback): Paul Peacock

Make your own bacon and ham and other salted, smoked and cured meats (Paperback)

Paul Peacock

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List price R301 Loot Price R269 Discovery Miles 2 690 You Save R32 (11%)

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

General

Imprint: Robinson
Country of origin: United Kingdom
Release date: October 2016
Authors: Paul Peacock
Dimensions: 198 x 126 x 14mm (L x W x T)
Format: Paperback - B-format
Pages: 191
ISBN-13: 978-1-84528-592-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-84528-592-1
Barcode: 9781845285920

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