Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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Fishy Fishy Cookbook (Hardcover)
Loot Price: R569
Discovery Miles 5 690
You Save: R117
(17%)
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Fishy Fishy Cookbook (Hardcover)
(1 rating, sign in to rate)
List price R686
Loot Price R569
Discovery Miles 5 690
You Save R117 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Fishy Fishy is a relaxed, informal seafood brasserie in Brighton
that was the brainchild of three close friends: James Ginzler,
Dermot O'Leary and Paul Shovlin. They share a passion for good
food, but more importantly food that has been locally sourced and
is in season. They work closely with suppliers to make sure the
fish they serve is caught in the least wasteful way which can mean
line-caught fish, pot-caught seafood or fish caught in gill nets
with big holes in them so they only catch the larger fish and let
the small ones through. They only serve fish and seafood when it is
in season - that's why there's no cod on the menu in the summer or
lobster in the winter. All their passion and expertise is contained
in this lovely new cookbook which has over 90 recipes, as well as
fascinating fish facts and plenty of advice on how to prepare and
cook fish. With chapters on Starters, Barbecue & Alfresco
Eating, Everyday Fish & Shellfish, Special Occasions, Sauces,
Side Dishes & Desserts, there is plenty of inspiration for
cooks of all levels. More than just a restaurant cookbook, this is
a wonderful collection of recipes as well as a timely look at the
ways we should be sourcing and eating fish.
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