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Labeling Genetically Modified Food - The Philosophical and Legal Debate (Hardcover)
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Labeling Genetically Modified Food - The Philosophical and Legal Debate (Hardcover)
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Food products with genetically modified (GM) ingredients are
common, yet many consumers are unaware of this. When polled,
consumers say that they want to know whether their food contains GM
ingredients, just as many want to know whether their food is
natural or organic. Informing consumers is a major motivation for
labeling. Consumers who want GM-free products will pay a premium to
support voluntary labeling. Labeling need not be mandatory. When
polled, consumers say that they want to know whether their food
contains GM ingredients, just as many want to know whether their
food is natural or organic. Informing consumers is a major
motivation for labeling. Why do consumers want to know about GM
ingredients? GM foods are tested to ensure safety and have been on
the market for more than a decade. Still, many consumers, including
some with food allergies, want to be cautious. Also, GM crops may
affect neighboring plants through pollen drift. Despite tests for
environmental impact, some consumers may worry that GM crops will
adversely effect the environment. The study of risk and its
management raises questions not settled by the life sciences alone.
This book surveys various labeling policies and the cases for them.
It is the first comprehensive, interdisciplinary treatment of the
debate about labeling genetically modified food. The contributors
include philosophers, bioethicists, food and agricultural
scientists, attorneys/legal scholars, and economists.
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