Nutritional Aspects of Osteoporosis (Hardcover, 2nd edition)

This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.
This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2004
First published:	July 2004
Editors:	Peter Burckhardt • Bess Dawson-Hughes • Robert P. Heaney
Dimensions:	229 x 152 x 32mm (L x W x T)
Format:	Hardcover
Pages:	488
Edition:	2nd edition
ISBN-13:	978-0-12-141704-8
Categories:	Books > Medicine > Surgery > Orthopaedics & fractures Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Academic & Education > Professional & Technical > Biochemistry
LSN:	0-12-141704-2
Barcode:	9780121417048

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!