Research in the area of chemical and biochemical sensors and the
development of respective applications is still growing rapidly.
This book aims at instructing researcher and practitioners in both
disciplines in a strictly systematic, interdisciplinary and
practice-oriented way about the basic technology of chemical and
biochemical sensors. This concise volume bridges the gap between
the different "ways of thinking" in chemistry, physics and
engineering. It provides a firm grounding for engineers, industrial
and academic researcher in the field, for practitioners and novices
as well as for advanced students.
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