Aromas are an integral part of our civilised society. They are not
only used in fine perfumes, but also in numerous other articles
with which we have daily contact. Another new development has been
the agricultural use of aromas as a "biological weapon" to combat
insects and other pests. In the field of dermatology, aromas are
today among the most frequent sensitizers and may trigger allergic
contact eczemas. This volume presents numerous aspects of the topic
for the first time in comprehensive form. In an introduction, the
chemistry of frequently used aroma components is described,
together with the art of perfume composition that has been refined
over the centuries. In a chapter on neuropharmacology, the
mechanisms of scent recognition are described in detail.
General
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