Flight Catering (Paperback, 2nd edition)

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.
In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
* Fully endorsed by the International Flight Catering Association.
* Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry.
* Unique and authoritative guide to the principles and practice of in-flight catering.

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Release date:	2004
First published:	2004
Authors:	Peter Jones
Dimensions:	246 x 189 x 18mm (L x W x T)
Format:	Paperback
Pages:	335
Edition:	2nd edition
ISBN-13:	978-0-7506-6216-1
Categories:	Books > Business & Economics > Industry & industrial studies > Transport industries > Aerospace & air transport industries > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	0-7506-6216-6
Barcode:	9780750662161

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