0
Your cart

Your cart is empty

Books > Earth & environment > The environment > Environmental economics > Sustainability

Buy Now

Governing Sustainable Seafood (Hardcover) Loot Price: R4,135
Discovery Miles 41 350
Governing Sustainable Seafood (Hardcover): Peter Oosterveer, Simon Bush

Governing Sustainable Seafood (Hardcover)

Peter Oosterveer, Simon Bush

Series: Earthscan Food and Agriculture

 (sign in to rate)
Loot Price R4,135 Discovery Miles 41 350 | Repayment Terms: R388 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Earthscan Food and Agriculture
Release date: 2019
First published: 2017
Authors: Peter Oosterveer • Simon Bush
Dimensions: 234 x 156 x 14mm (L x W x T)
Format: Hardcover
Pages: 208
ISBN-13: 978-1-138-01754-2
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries
Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN: 1-138-01754-X
Barcode: 9781138017542

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners