Advanced Gas Chromatography in Food Analysis (Hardcover)

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Food Chemistry, Function and Analysis, Volume 17
Release date:	October 2019
First published:	2020
Editors:	Peter Q. Tranchida
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	478
ISBN-13:	978-1-78801-127-3
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-78801-127-9
Barcode:	9781788011273

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