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The Ethics of What We Eat - Why Our Food Choices Matter (Paperback)
Loot Price: R475
Discovery Miles 4 750
You Save: R47
(9%)
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The Ethics of What We Eat - Why Our Food Choices Matter (Paperback)
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List price R522
Loot Price R475
Discovery Miles 4 750
You Save R47 (9%)
Expected to ship within 10 - 15 working days
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Ethicist Singer and co-author Mason ("Animal Factories") document
corporate deception, widespread waste and desensitization to
inhumane practices in this consideration of ethical eating. The
authors examine three families' grocery-buying habits and the
motivations behind those choices. One woman says she's "absorbed in
my life and my family...and I don't think very much about the
welfare of the meat I'm eating," while a wealthier husband and wife
mull the virtues of "triple certified" coffee, buying local and
avoiding chocolate harvested by child slave labour, though "no one
seems to be pondering that as they eat."In investigating food
production conditions, the authors' first-hand experiences
alternate between horror and comedy, from slaughterhouses to
artificial turkey-insemination ("the hardest, fastest, dirtiest,
most disgusting, worst-paid work"). This sometimes-graphic expose
is not myopic: profitability and animal welfare are given equal
consideration, though the reader finishes the book agreeing with
the authors' conclusion that "America's food industry seeks to keep
Americans in the dark about the ethical components of their food
choices." A no-holds-barred treatise on ethical consumption, this
is an important read for those concerned with the long, frightening
trip between farm and plate.
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