Just look at the winning combination of Peter's qualities: top
culinary qualifications, a passionate interest in nutrition,
experience in high-class restaurants in Britain, France and the
Caribbean, plus running his own restaurant and health food shop.
With a sharp eye on the realities of our busy lives, Peter creates
unique and delicious recipes packed with optimum-energy
ingredients. You can try Roasted Couscous with Peppers and
Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche.
Stunning and sexy, cosy and reassuring, or packed with energy -
they all make delicious eating.
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