Philip Brooks mastered the intricacies of medieval Latin to
translate the contents of the Winchester Pipe Rolls, and in this
book, he opens our eyes to the rich source of information found in
the medieval and Tudor records. Having had first-hand experience of
using traditional farming techniques, he is particularly
well-informed on agricultural matters. This knowledge has given him
a remarkable insight into the world of ox plough teams, hand-sown
crops and a community whose very survival was dependent on the
produce of the land. This work is essential reading for local
historians and anyone with an interest in how our ancestors really
lived.
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