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Chocolate and Health - Chemistry, Nutrition and Therapy (Hardcover)
Loot Price: R2,118
Discovery Miles 21 180
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Chocolate and Health - Chemistry, Nutrition and Therapy (Hardcover)
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Following on from their previous volume on Chocolate as Medicine,
Philip K. Wilson and W. Jeffrey Hurst edit this companion volume,
Chocolate and Health, providing a comprehensive overview of the
chemistry, nutrition and bioavailability of cacao and chocolate.
The book begins with a brief historical introduction to the topic,
outlining the current and historical medical uses of chocolate and
chocolate derivatives. The remainder of the text is arranged into
three sections, taking the reader through various aspects of the
nutritional and health aspects of cacoa. The first section covers
the cultivation, chemistry and genome analysis of cacao. The second
section discusses the biochemistry and nutritional components of
cacao in relation to health, covering bioavailabilty and the
metabolism and metabolomics of cacao. The final section provides an
overview of the potential use of chocolate in health and medical
care. Each section is written and prepared by experts within each
field, providing a global perspective of the current and ongoing
research in this area. This text provides the reader with a
complete overview of the field and is of interest to food and
biomedical scientists, as well as nutritionists, medicinal chemists
and anyone with an interest in chocolate.
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