Pasta is loved the world over. Whether it's a pile of saucy
spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta
is the go-to dinner choice for millions around the globe - no other
food is so versatile, so comforting and so delicious. Fact.
In this
latest book in the Posh series, we celebrate the humble bowl of
pasta in its many forms and offer amazing new ways to elevate
classics, as well revealing new sure-to-be favourites. Beginning
with clear instructions for basic pasta doughs, followed by recipes
on meaty, fishy and veggie pasta, as well as bakes, salads and
soups, you'll have a mouth-watering variety of dishes to choose
from every time that pasta craving calls. From Crispy sausage
orecchiette, Wild garlic spaghetti and Crab and saffron linguine,
through to Mac and cheese arancini, Hot smoked salmon farfalle
salad and Baked aubergine caponata, it's time to posh-up your
pasta!
Feeling fancy? Whip up some homemade pasta dough. Stuck for
time? Use store-bought pasta instead. Either way, with
easy-to-follow instructions and a photo for every recipe, Posh
Pasta is the fool-proof way to indulge in everyone's favourite
carb.
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