Sushi (Paperback)

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts.
Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating
Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.

General

Imprint:	Pie Books
Country of origin:	Japan
Release date:	2012
First published:	April 2012
Authors:	Pie Books
Dimensions:	148 x 210 x 17mm (L x W x T)
Format:	Paperback
Pages:	208
ISBN-13:	978-4-7562-4134-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	4-7562-4134-4
Barcode:	9784756241344

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