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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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The Pastry Chef Handbook: La Patisserie de Reference (Hardcover) Loot Price: R1,653
Discovery Miles 16 530
Repayment Terms: R155 pm x 12*
You Save: R492 (23%)
The Pastry Chef Handbook: La Patisserie de Reference (Hardcover): Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook: La Patisserie de Reference (Hardcover)

Pierre Paul Zeiher, Jean Michel Truchelut

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List price R2,145 Loot Price R1,653 Discovery Miles 16 530 | Repayment Terms: R155 pm x 12* You Save R492 (23%)

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General

Imprint: Bpi
Country of origin: France
Release date: July 2022
Authors: Pierre Paul Zeiher • Jean Michel Truchelut
Dimensions: 355 x 275 x 39mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 728
ISBN-13: 978-2-85708-935-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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LSN: 2-85708-935-X
Barcode: 9782857089353

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