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Yeasts in Natural Ecosystems: Diversity (Paperback, Softcover reprint of the original 1st ed. 2017)
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Yeasts in Natural Ecosystems: Diversity (Paperback, Softcover reprint of the original 1st ed. 2017)
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This book focuses on the diversity of yeasts in aquatic and
terrestrial ecosystems, including the association of yeasts with
insects, invertebrate and vertebrate animals. It offers an overview
of the knowledge accumulated in the course of more than 60 years of
research and is closely connected with the volume Yeasts in Natural
Ecosystems: Ecology by the same editors. In view of the rapid
decline of many natural habitats due to anthropogenic activities
and climate change, the need to study biodiversity is pressing.
Rising temperatures threaten species inhabiting cold and aquatic
environments, and species in terrestrial ecosystems are endangered
by habitat fragmentation or loss. Most of our knowledge of
intrinsic properties (autoecology) of yeasts reported throughout
this book is derived from laboratory experiments with pure
cultures. Accordingly, the importance of culture collections for
ecological studies is highlighted by presenting an overview of
worldwide available yeast strains and their origins. All of the
chapters were written by leading international yeast research
experts, and will appeal to researchers and advanced students in
the field of microbial diversity.
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