Analysis of Variance for Sensory Data (Hardcover, New)

The field of sensory science, the perception science of the food industry, increasingly requires a working knowledge of statistics for the evaluation of data. However, most sensory scientists are not also expert statisticians. This highly readable book presents complex statistical tools such as Anova in a way that is easily understood by the practising sensory scientist. In Analysis of Variance for sensory Data, written jointly by statisticians and food scientists, the reader is taken by the hand and guided through tests such as Anova. Using real examples from the food industry, practical implications are stressed rather than the theoretical background. The result of this is that the reader will be able to apply advanced Anova teqhniques to a variety of problems and learn how to interpret the results. The book is intended as a workbook for all students of sensory analysis who would gain from a knowledge of statistical techniques.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	February 1997
First published:	March 1997
Authors:	Plea
Dimensions:	230 x 164 x 11mm (L x W x T)
Format:	Hardcover
Pages:	116
Edition:	New
ISBN-13:	978-0-471-96750-7
Categories:	Books > Science & Mathematics > Mathematics > Probability & statistics Books > Science & Mathematics > Chemistry > General Books > Science & Mathematics > Mathematics > Applied mathematics > Mathematics for scientists & engineers Promotions
LSN:	0-471-96750-5
Barcode:	9780471967507

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