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India, The Cookbook (Hardcover)
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India, The Cookbook (Hardcover)
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"India: The Cookbook" is the first comprehensive guide to Indian
cooking, with over 1,000 recipes covering every aspect of India's
rich and colourful culinary heritage. Unlike many other Indian
cookbooks, it is written by an Indian culinary academic and
cookbook author who lives and works in Delhi, and the recipes are a
true reflection of how traditional dishes are really cooked all
over India. They have been carefully edited to ensure that they are
simple to follow and achievable in western kitchens, with detailed
information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and
the appetite for Indian food shows no sign of diminishing. Now, for
the first time, a definitive, wide-ranging and authoritative book
on authentic Indian food is available, making it simple to prepare
your favourite Indian dishes at home, alongside less well-known
dishes such as bataer masalydaar (marinated quails cooked with
almonds, chillies and green cardamom), or sambharachi kodi (Goan
prawn curry with coconut and tamarind). The comprehensive chapters
on breads, pickles, spice pastes and chutneys contain a wide
variety of recipes rarely seen in Indian cookbooks, such as
bagarkhani roti (a rich sweet bread with raisins, cardamom and
poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
"India: The Cookbook" is the only book on Indian food you'll ever
need.
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