Microbial Biotechnology in Horticulture, Vol. 1 (Hardcover, New)

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

General

Imprint:	Science Publishers,U.S.
Country of origin:	United States
Release date:	2006
First published:	2006
Editors:	R.C. Ray
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	566
Edition:	New
ISBN-13:	978-1-57808-417-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Agriculture & farming > Horticulture > General Promotions
LSN:	1-57808-417-2
Barcode:	9781578084173

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