Pasta Recipes - Cooking Pasta (Paperback)

About this Pasta Recipes Book: This book is about Cooking "Perfect" and "Easy" Pasta Recipes Everytime. It includes our "Hand Picked Collection" of the most delicious Pasta Recipes ever made. Inside you'll also get our free "Tips for Cooking Pasta Everytime" that will give you the PASTA tips you need to make every meal easy and perfect for every occasion. This cookbook also includes information on our famous "CopyCat Restaurant Recipes." Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents... Table of Contents: Top Tips for Cooking Pasta Alfredo Rotini Asian Steak Noodles Asparagus Fettuccine Bacon Alfredo Pasta Baked Mozzarella Rigatoni Beef Chili Mac Broccoli Clam Pasta Shells Caramelized Onion Ziti Cashew Topped Wheat Noodles Cauliflower Fusilli Pasta Cheddar Dog Noodle Casserole Cheese Ravioli Layers Creamy Ham Ziti Salad Easy Microwaved Lasagna Rolls Eggplant Vermicelli Feta Rotini Salad Fettuccine with Vegetables Four Bean Tuna Pasta French Dressed Pasta Shrimp Fresh Vegetable Shrimp Noodles Garlic Shrimp Pasta Green Bean and Shrimp Pasta Ham and Cheese Macaroni Salad Italian Sausage Lasagna Marinara Rotini and Meatballs Minted Cantaloupe Pasta Salad Onion Sauce Spaghetti Overnight Citrus Pasta Salad Parmesan Peas and Ravioli Pepperoni Spaghetti Casserole Pine Nut Baked Manicotti Prosciutto Fettuccine Quick Macaroni Chowder Red Pepper and Broccoli Tortellini Ricotta Sauce Spinach Noodles Shrimp and Spinach Linguine Spinach Sauce Spaghetti Stovetop Mac and Cheese Stuffed Manicotti Shells Sweet Pepper Bow Ties Swiss Cheese Pasta Shells Tortellini Ham Broccoli Salad Tri Color Pasta Salad Tuna Alfredo Noodles Turkey Spinach Pasta Bake Two Cheese Macaroni Casserole Vegetable Ravioli Salad Vegetable Tuna Pasta Salad Wagon Wheel Pasta Soup Warm Penne Broccoli Salad CopyCat Restaurant Recipes Get your copy today and start enjoying the best Pasta Recipes of all time...

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	March 2012
First published:	March 2012
Authors:	R. King
Editors:	Smgc Publishing
Authors:	M. Smith
Dimensions:	203 x 133 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	122
ISBN-13:	978-1-4701-9275-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes
LSN:	1-4701-9275-6
Barcode:	9781470192754

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