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My Little French Kitchen - Over 100 recipes from the mountains, market squares and shores of France (Hardcover)
Loot Price: R507
Discovery Miles 5 070
You Save: R262
(34%)
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My Little French Kitchen - Over 100 recipes from the mountains, market squares and shores of France (Hardcover)
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List price R769
Loot Price R507
Discovery Miles 5 070
You Save R262 (34%)
Expected to ship within 12 - 17 working days
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Rachel Khoo follows The Little Paris Kitchen with The Little French
Kitchen, bringing her modern twists to classic recipes from around
the country. Rachel Khoo became an overnight sensation when her
first book The Little Paris Kitchen and BBC2 television series
launched last year. Coveting her Parisian lifestyle, fashion sense
and, more importantly, her accessible, delicious recipes cooked up
in her tiny kitchen, the nation took her to their hearts and now
they can receive second helpings. Taking her 'Little Paris Kitchen'
on tour in her second official book, Rachel is leaving the capital
city to travel to the four corners of France in search of the very
best recipes in the country. From the snow-topped mountains and
Christmas markets of Alsace to the winemaking region of the
Bordeaux, the dreamy vistas of Provence and the well-stocked
larders of Brittany and Normandy, Rachel seeks inspiration in some
of the best-known foodie places as well as uncovering hidden
insights, all ready to share with you. Recipes include: pork and
clams with cider and butter beans, spicy aubergine sticks with
couscous, baked figs with walnuts, beer-glazed ham hock,
caramelized apple bake and spiced almond biscuits. Join Rachel Khoo
on her tour de France in The Little French Kitchen. Rachel is a
graduate of Central Saint Martin's College of Art and Design in
London. It was her passion for patisserie that lured her to Paris,
where she obtained a pastry diploma. She then put her skills to use
at the delightful Paris culinary bookstore and tea salon, La
Cocotte, where she catered for book launches and hosted cookery
classes. Working as a freelancer, she now travels the world working
on a variety of projects, from workshops to catering for huge
blue-chip client events to smaller, intimate pop-up restaurants.
Her first book was The Little Paris Kitchen, accompanying her hit
BBC2 television series. She writes a weekly recipe column for the
Evening Standard.
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