0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

The Little Paris Kitchen - Classic French recipes with a fresh and fun approach (Hardcover) Loot Price: R720
Discovery Miles 7 200
You Save: R115 (14%)

The Little Paris Kitchen - Classic French recipes with a fresh and fun approach (Hardcover)

Rachel Khoo

 (1 rating, sign in to rate)
List price R835 Loot Price R720 Discovery Miles 7 200 | Repayment Terms: R67 pm x 12* You Save R115 (14%)

Bookmark and Share

Expected to ship within 9 - 17 working days

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

General

Imprint: Michael Joseph
Country of origin: United Kingdom
Release date: March 2012
First published: March 2012
Authors: Rachel Khoo
Dimensions: 250 x 198 x 30mm (L x W x T)
Format: Hardcover
Pages: 287
ISBN-13: 978-0-7181-5811-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Kitchen & Home > Kitchen
Promotions
LSN: 0-7181-5811-3
Barcode: 9780718158118

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R300 R264 Discovery Miles 2 640
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R319 Discovery Miles 3 190
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R379 Discovery Miles 3 790
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R223 Discovery Miles 2 230
Durban Curry - Up 2 Date
Erica Platter, Clinton Friedman Paperback R395 R365 Discovery Miles 3 650
Food Trail South Africa
Warren Mendes Hardcover R580 R511 Discovery Miles 5 110
Mezcla - Recipes To Excite
Ixta Belfrage Hardcover R745 R653 Discovery Miles 6 530
Mexico In Mzansi
Aiden Pienaar Paperback R360 R321 Discovery Miles 3 210
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R390 R348 Discovery Miles 3 480
Boerekos Met 'n Twist
Annelien Pienaar Paperback  (17)
R450 R402 Discovery Miles 4 020
The Cape Malay Cookbook
Faldela Williams Paperback  (1)
R310 R286 Discovery Miles 2 860
East - 120 Easy and Delicious…
Meera Sodha Hardcover  (2)
R814 R706 Discovery Miles 7 060

See more

Partners