High levels of homocysteine, a sulfur-containing amino acid derived
from methionine, have recently been identified as a very important
risk factor in cardiovascular disease. Homocysteine abnormalities
are also thought to contribute to birth defects and dementia. There
are many common genetic disorders and problems (such as vitamin
deficiency) that adversely affect the metabolism of homocysteine.
In this book a team of the world's experts in the field provide a
clear, current, clinical analysis of the biochemistry, genetics,
and epidemiology of homocysteine disorders, providing a uniquely
comprehensive account of the broad range of medical, nutritional
and methodological implications of homocysteine for health and
disease.
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