A Manual for Tilapia Business Management (Hardcover)

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	June 2014
First published:	2014
Authors:	Ram Bhujel
Dimensions:	242 x 162 x 18mm (L x W x T)
Format:	Hardcover
Pages:	199
ISBN-13:	978-1-78064-136-2
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
LSN:	1-78064-136-2
Barcode:	9781780641362

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