Optical sensor technology has reached a level of technological
maturity that makes it a promising candidate for applications to
specific sensing challenges including those in environmental
monitoring, in process control (particularly in biotechnology), in
clinical assays where low-cost one-way sensing elements are needed,
and in other areas. Optical sensors can be used as fiber optic
microsensors, as planar coatings in bioreactors, in microtiterplate
format, in disposable single-shot devices, and as planar membranes
that can be imaged using sensitive cameras. The spectral range
extends from the UV to the infrared, and from absorption to
emission and to surface plasmon resonance. Hence, a variety of
schemes are conceivable, and this first volume of the Springer
Series on Chemical Sensors and Biosensors gives a state-of-the-art
description of this highly sophisticated but very promising
technology.
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