Advances and Applications Through Fungal Nanobiotechnology (Hardcover, 1st ed. 2016)

Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Fungal Biology
Release date:	November 2016
First published:	2016
Editors:	Ramprasad
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover
Pages:	340
Edition:	1st ed. 2016
ISBN-13:	978-3-319-42989-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical) Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN:	3-319-42989-2
Barcode:	9783319429892

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