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Prickly Pear Cactus Medicine - Treatments for Diabetes Cholesterol and the Immune System (Paperback)
Loot Price: R231
Discovery Miles 2 310
You Save: R77
(25%)
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Prickly Pear Cactus Medicine - Treatments for Diabetes Cholesterol and the Immune System (Paperback)
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List price R308
Loot Price R231
Discovery Miles 2 310
You Save R77 (25%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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HEALTH"A comprehensive and detailed review of the benefits of this
remarkable plant and a compelling argument for its acceptance into
modern herbalism."Mark Blumenthal, executive director of the
American Botanical Council and editor of HerbalGram"An excellent
blend of good science and real life applications."David Hoffmann,
FNIMH, AHG, author of Medical Herbalism and The Complete
Illustrated Holistic Herbal"Ran Knishinsky has done a masterful job
unearthing details on the use of the prickly pear cactus for food
and for medicine. This book provides the spark to move the prickly
pear from beyond ethnic use to mainstream acceptance."David
Winston, AHG, dean of the Herbal Therapeutics School of Botanical
MedicineThe prickly pear cactus--a plant that has the distinction
of being a vegetable, fruit, and flower all in one--may be destined
to be the next big herbal superstar, following in the footsteps of
St. John's wort and Echinacea. One of the driving forces behind its
popularity is that each part of this plant functions as both food
and medicine. It has been a staple in the diets of the people of
the southwestern portion of the United States, the Middle East,
parts of Europe and Africa, and Central and South America for
hundreds of years.Traditionally, the prickly pear cactus has been
used as a panacea for over 100 different ailments. Its use in the
treatment of diabetes is now gaining attention in scientific
circles, and it has been the subject of blood cholesterol research
trials sponsored by the American Heart Association. In addition to
the results of recent scientific research, Knishinsky also includes
ethnobotanical information on the use of prickly pear cactus in
treating obesity, gastrointestinal disorders, and skin ailments. A
resource section details the natural food companies that supply
prickly pear cactus and a chapter of recipes offers twenty-four
traditional and modern dishes using the pads and fruit of the
cactus.RAN KNISHINSKY is a professional health researcher and
writer and is the founder of NutraConsulting, a consulting firm to
the natural products industry. He frequently appears on radio and
is the author of The Clay Cure and The Prozac Alternative.
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