Social-Ecological Diversity and Traditional Food Systems - Opportunities from the Biocultural World (Hardcover)

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	November 2021
First published:	2022
Editors:	Ranjay Kumar Singh • Nancy J Turner • Victoria Reyes-Garcia • Jules Pretty
Dimensions:	229 x 152 x 27mm (L x W x T)
Format:	Hardcover
Pages:	322
ISBN-13:	978-1-03-215903-4
Categories:	Books > Humanities > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-215903-0
Barcode:	9781032159034

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