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Social-Ecological Diversity and Traditional Food Systems - Opportunities from the Biocultural World (Hardcover)
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Social-Ecological Diversity and Traditional Food Systems - Opportunities from the Biocultural World (Hardcover)
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This book draws on world-wide experiences and valuable lessons to
highlight community-ecosystem interactions and the role of
traditional knowledge in sustaining biocultural resources through
community-based adaptations. The book targets different audiences
including researchers working on human-environment interactions and
climate adaptation practices, biodiversity conservators,
non-government organizations and policy makers involved in
revitalizing traditional foods and community-based conservation and
adaptation in diverse ecosystems. This volume is also a source book
for educators advocating for and collaborating with indigenous and
local peoples to promote location-specific adaptations to overcome
the impacts of multiple biotic and abiotic stresses. Note: T&F
does not sell or distribute the hardback in India, Pakistan, Nepal,
Bhutan, Bangladesh and Sri Lanka. This title is co-published with
NIPA.
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