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Farmers' Cooperatives and Sustainable Food Systems in Europe (Paperback)
Loot Price: R1,275
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Farmers' Cooperatives and Sustainable Food Systems in Europe (Paperback)
Series: Earthscan Food and Agriculture
Expected to ship within 12 - 17 working days
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Farmers' cooperatives are very prevalent in the European Union,
where they account for approximately half of agricultural trade and
thus are key to articulating rural realities and in shaping the
sustainability credentials of European food and farming. This book
analyses to what extent farmers' cooperatives are working to
benefit their members, are showing concern for their communities
and are promoting cooperative economies. It offers a multilevel set
of theoretical, disciplinary, methodological, empirical and social
perspectives, using the UK and Spain as contrasting examples, and
analyses whether agricultural cooperatives contribute to achieving
sustainable food systems. The book presents empirical data from
diverse and rich case studies, from large, international
cooperatives, to small, multi-stakeholder initiatives. This
provides an alternative viewpoint to that of economics, which tends
to dominate the study of agricultural cooperatives. The author
presents a new theoretical framework that provides a novel lens to
study farmers' cooperatives as organisations deeply embedded in
power dynamics of the food system and agricultural policy that
shape and constraint their potential to adopt cooperative and
sustainable practices. The book is a major addition to the study of
agricultural cooperatives and their impact in the development of
fairer and more sustainable food systems and it is one of the first
detailed accounts of multi-stakeholder food and farming
cooperatives in Europe. It is a valuable resource for all scholars
working on cooperatives, as well as for students studying
agricultural and food policy, environmental justice and rural
sociology.
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