Trends of Applied Microbiology for a Sustainable Economy discusses
the role of modern tools and next-generation technologies in
applied microbial research, including recent trends and innovation
in global biofertilizers. Agriculture has seen dramatic changes
since the time of its inception. Starting with the domestication of
wild plants to small-scale traditional farming and then
large-scale, chemical-intensive agriculture. It is at a crossroads
once again, putting a huge amount of pressure on available natural
resources like soil, water and biodiversity which is bound to
increase with the ever-growing human population. This book helps
readers understand the challenges associated with these demographic
changes.
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