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Food Citizenship - Food System Advocates in an Era of Distrust (Hardcover)
Loot Price: R2,925
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Food Citizenship - Food System Advocates in an Era of Distrust (Hardcover)
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The global food system is the largest segment of the world's
economy. As agribusiness-studies pioneer Ray Goldberg suggests, it
is also the largest health system on the planet. And it is changing
fast. Its size and importance to human, environmental, and economic
health means that no system is viewed with as much suspicion by so
many people around the globe. Changing societal expectations and
scientific and medical advances have made the drivers of the food
system-the world's food citizens-realize they must take more
responsibility for society's nutritional needs, economic
development, and the health of the environment. Goldberg argues
that the traditionally commodity-oriented, bargaining relationship
between segments of the food system has become win-win,
collaborative, and characterized by public and private
partnerships. Those who are responding to society's needs are
succeeding; those who are not are losing out. The food system's
greatest growth area is the developing world, where millions of
small-scale producers, workers, and impoverished consumers need
help to become part of the commercial food system. In this book,
Ray Goldberg interviews the change makers of today's food system:
leaders and constructive critics in government, private industry,
nonprofits, and academia who provide a panoramic and in-depth look
at a revolution in progress.
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