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Who's Who in Food Chemistry - Europe (Hardcover, 2nd completely rev. and exp. ed. 2001)
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Who's Who in Food Chemistry - Europe (Hardcover, 2nd completely rev. and exp. ed. 2001)
Expected to ship within 18 - 22 working days
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The 2nd completely revised edition of the directory Who's Who in
Food Chemistry - Europe comprises carefully checked and evaluated
information on more than 750 European food scientists, including
complete addresses, telephone and fax numbers, fields of expertise,
research topics as well as consulting activities. Private,
governmental and official laboratories for food control are also
included. Exhaustive indexes allow easy access to all entries. The
increasing demand for internationally approved professionals in all
fields of food science makes this volume an invaluable source of
information for the food industry, R + D institutions, consultants,
private laboratories and university departments seeking for
cooperation and service partners or consultancy.
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