Who's Who in Food Chemistry - Europe (Hardcover, 2nd completely rev. and exp. ed. 2001)

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2001
First published:	July 2001
Editors:	Reto Battaglia • Werner Pfannhauser • Michael Murkovic
Dimensions:	235 x 155 x 12mm (L x W x T)
Format:	Hardcover
Pages:	173
Edition:	2nd completely rev. and exp. ed. 2001
ISBN-13:	978-3-540-41448-3
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-540-41448-7
Barcode:	9783540414483

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