Learn authentic and delicious recipes from the Philippines, along
with culinary culture and history, with this beautifully
illustrated Filipino cookbook. From the national dishes such as
adobe, lechon and sinigang, to the fiery foods of the Bicol region
where coconut milk is a favored ingredient, Filipino food is a
concoction of tantalizing textures, flavors and colors. Superb
color photographs and detailed information on local ingredients
make The Food of the Philippines perfect for anyone curious about
the culinary delights of the "Pearl of the Orient"! Featured
Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup
with Coconut Simmered Vegetables with Shrimp Fried Fish with Black
Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
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