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The French Menu Cookbook - The Food and Wine of France - Season by Delicious Season (Paperback)
Loot Price: R454
Discovery Miles 4 540
You Save: R91
(17%)
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The French Menu Cookbook - The Food and Wine of France - Season by Delicious Season (Paperback)
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List price R545
Loot Price R454
Discovery Miles 4 540
You Save R91 (17%)
Expected to ship within 12 - 17 working days
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Voted 'The Best Cookbook Ever' by The Observer Food Monthly,
Richard Olney's The French Menu Cookbook is a beautifully written
celebration of French food and wine. Filled with inspirational
seasonal menus, over 150 authentic recipes and evocative writing,
this celebrated book conjures up the scents and scenes of Provence.
A new, re-edited and checked, edition of the OFM's 'Best Cookbook
Ever', 2010. Originally published in 1970, The French Menu Cookbook
became an instant kitchen classic that redefined modern cooking.
Written from Olney's home in the hills of southern France, Olney
takes the reader through spring, summer, autumn and winter with
enlightening guidance on French wine, exquisite dishes, lucid
instructions and inspired seasonal menus. The French Menu Cookbook
includes 32 thoughtful menus - from a simple Provencal lunch to an
informal autumn dinner, an elegant winter supper and a festive meal
for two. Each menu includes honest and enlightening explanations of
how the French really cook and compelling descriptions of dishes
and techniques. With lyrical writing and unsurpassed French
recipes, Olney's delightful book is a masterful resource that is a
must for every home cook.
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