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The French Menu Cookbook - The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback)
Loot Price: R632
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The French Menu Cookbook - The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback)
Expected to ship within 18 - 22 working days
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Now in paperback, this landmark, debut cookbook from Richard Olney
is brimming with over 150 authentic recipes that capture the
flavors and spirit of the French countryside.
Originally published in 1970, "The French Menu Cookbook" is one of
the most important culinary works of the twentieth century. It has
served as a foundational resource and beacon to cooks
worldwide--including visionaries like Alice Waters--who redefined
American cuisine. Well ahead of his time, Olney champions a
seasonal approach to cooking and provides thoughtful, intriguing
wine pairings. This revolutionary text offers masterfully arranged
menus for every occasion, from casual dinners for two to decadent
soirees. In paperback for the first time, this celebrated kitchen
classic is a must-have for adventurous home cooks, chefs, gourmets,
and Francophiles alike.
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