Books > Medicine > Clinical & internal medicine > Gastroenterology
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Fiber Deficiency and Colonic Disorders (Paperback, Softcover reprint of the original 1st ed. 1975)
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Fiber Deficiency and Colonic Disorders (Paperback, Softcover reprint of the original 1st ed. 1975)
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Epidemiologists, on the basis of studies carried out chiefly in
Africa, have suggested that depletion of fiber in the modern
Western diet affects health adversely. D. P. Burkitt, who has been
in the forefront of this investigation, has included among the
"diseases of civilization" hiatus hernia, ischemic heart disease,
cholelithiasis, polyps of the colon, and cancer of the colon. All
of these conditions appear to have the same geographic
distribution. In these areas, the diets were characterized by
increased amounts of fat and meat protein, and by an apparent
deficit of fiber. It is noteworthy that while an increased intake
of refined sugars also has been implicated in the Western diet, the
consumption of sugar and other sweetners in the United States
actually has remained fairly stable since about 1925 when the use
of complex carbohydrates in the form of starchy foods began to
decline. The mechanism whereby deficiency of fiber in the diet
contributes to the development of colonic diverticula, presumably
is by facilitating the development of segmentation of the colon and
pockets of intracolonic high pressure zones associated with
prolonged transit time of bowel content. Preliminary therapeutic
observations, furthermore, have suggested that the addition of
fiber in the form of bran to the diet may promote regularity of
bowel function and perhaps lessen the likelihood that new diver
ticula will be formed after the resection of involved colonic
segments."
General
Imprint: |
Springer-Verlag New York
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Country of origin: |
United States |
Release date: |
March 2012 |
First published: |
1975 |
Editors: |
Richard Reilly
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Dimensions: |
254 x 178 x 11mm (L x W x T) |
Format: |
Paperback
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Pages: |
186 |
Edition: |
Softcover reprint of the original 1st ed. 1975 |
ISBN-13: |
978-1-4684-2174-3 |
Categories: |
Books >
Medicine >
Clinical & internal medicine >
Gastroenterology
Promotions
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LSN: |
1-4684-2174-3 |
Barcode: |
9781468421743 |
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