The Psychology of Food Choice (Hardcover)

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	August 2006
First published:	2006
Editors:	Richard Shepherd • Monique Raats
Dimensions:	244 x 172 x 27mm (L x W x T)
Format:	Hardcover
Pages:	384
ISBN-13:	978-0-85199-032-3
Categories:	Books > Social sciences > Psychology > Philosophy & theory of psychology > Behavioural theory (Behaviourism) Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-85199-032-0
Barcode:	9780851990323

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