One of the central problems in nutrition is the difficulty of
getting people to change their dietary behaviours so as to bring
about an improvement in health. What is required is a clearer
understanding of the motivations of consumers, barriers to changing
diets and how we might have an impact upon dietary behaviour. This
book brings together insights from a number of sub-disciplines
within psychology and related discplines, in terms of what they can
tell us about the influence on human food choice. It is organised
into five main sections which cover: models of food choice;
biological and learning influences on food choice; societal
influences; food choices across the lifespan; and changing dietary
behaviour. The contributors are all international leaders in their
respective fields and together give an overview of the current
understanding of consumer food choice. This book will be of
significant interest to those researching nutrition, dietetics and
psychology.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
