Good ol boy, Cousin Rick Black, is passionate about hunting,
fishing, and cooking wild game and fish, and he's spent a lifetime
collecting and testing recipes for every kind of fish, fowl, and
game, both large and small. Now he shares 250 of his favorite
recipes for deer, elk, antelope, caribou, moose, bear, buffalo,
squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and
panfish. In addition to the recipes, Rick includes chapters on rubs
and marinades, cooking with beer, and how to cook for wild game
banquets. Great tasting wild game starts with savvy field dressing,
and Rick shares plenty of tips and helpful info on how to best and
safely prepare game and fish before you get to the kitchen. And
Rick knows that cooking game should be a rewarding and enjoyable
experience so, in typical Cousin Rick style, he's included a dollop
of down home humor too.
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