Cousin Rick's Game and Fish Cookbook (Hardcover)

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he's included a dollop of down home humor too.

General

Imprint:	Stackpole Books
Country of origin:	United States
Release date:	September 2019
Authors:	Rick Black
Dimensions:	229 x 178 x 19mm (L x W x T)
Format:	Hardcover
Pages:	200
ISBN-13:	978-0-8117-3824-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Promotions
LSN:	0-8117-3824-8
Barcode:	9780811738248

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