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Kolkata - Recipes from the heart of Bengal (Hardcover)
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Kolkata - Recipes from the heart of Bengal (Hardcover)
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Kolkata is an exhilarating city in West Bengal with a vibrant
foodie reputation. Considered the cultural capital of India and
nicknamed 'City of Joy', Kolkata is an amalgam of old and new
India, and its cuisine draws influences from far afield, combining
historic Mughal, Chinese, Tibetan and British colonial elements to
form a unique food landscape that begs to be explored. Famous for
their love of fish, vegetables and desserts, Bengalis place great
emphasis on eating well and their delicious regional specialities
are justly revered. In this stunning book, Rinku Dutt showcases the
best food the city has to offer, with more than 70 simple recipes
that can be easily recreated in home kitchens. The unique
atmosphere of the city is brought alive with arresting food and
travel photography, telling the story of a city bursting with
energy and diversity, of numerous cultures and traditions, with
ever-popular street food, a thriving restaurant and cafe scene, and
the legacy of family favourites handed down through generations.
From sustaining breakfasts, simple lunches or favourite street-food
bites, to rich and fragrant dinners and delectable sweets, there is
so much to discover in Kolkata.
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