Long before the natural-food movement gained popularity, Edna Lewis
championed purity of ingredients, regional cuisine, and
farm-to-table eating. She was a chef when female chefs--let alone
African American female chefs--were few and far between. With
lyrical text and watercolor illustrations, Robbin Gourley traces
the roots of Edna's appreciation for the bounties of nature through
the seasons. Folk rhymes, and songs about food are sprinkled
throughout the text, and five kid-friendly recipes and an author's
note about Edna's life are included.
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