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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
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Modern Food Service Purchasing : Business Essentials to Procurement (Paperback, New edition)
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Modern Food Service Purchasing : Business Essentials to Procurement (Paperback, New edition)
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Modern Foodservice Purchasing combines the requisite information on
foodservice purchasing and storeroom operations, along with
financial stewardship. This comprehensive resource brings the four
most important foundations in foodservice purchasing under one
cover: market and distribution systems, storeroom operations, cost
controls and comprehensive product information. In addition, this
book covers present-day issues like theft and security, legal and
regulatory compliance, and scientific applications like aquaculture
and genetically modified organisms (GMOs). This text is packed with
useful charts and color photos of the most frequently used products
in foodservice. Perfect for use by chefs and culinary educators
alike, it's a must have for any serious culinary professional's
personal library.
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