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Green with Milk and Sugar - When Japan Filled America's Tea Cups (Hardcover)
Loot Price: R727
Discovery Miles 7 270
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Green with Milk and Sugar - When Japan Filled America's Tea Cups (Hardcover)
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Today, Americans are some of the world's biggest consumers of black
teas; in Japan, green tea, especially sencha, is preferred. These
national partialities, Robert Hellyer reveals, are deeply entwined.
Tracing the trans-Pacific tea trade from the eighteenth century
onward, Green with Milk and Sugar shows how interconnections
between Japan and the United States have influenced the daily
habits of people in both countries. Hellyer explores the forgotten
American penchant for Japanese green tea and how it shaped Japanese
tastes. In the nineteenth century, Americans favored green teas,
which were imported from China until Japan developed an export
industry centered on the United States. The influx of Japanese
imports democratized green tea: Americans of all classes,
particularly Midwesterners, made it their daily beverage-which they
drank hot, often with milk and sugar. In the 1920s, socioeconomic
trends and racial prejudices pushed Americans toward black teas
from Ceylon and India. Facing a glut, Japanese merchants
aggressively marketed sencha on their home and imperial markets,
transforming it into an icon of Japanese culture. Featuring lively
stories of the people involved in the tea trade-including samurai
turned tea farmers and Hellyer's own ancestors-Green with Milk and
Sugar offers not only a social and commodity history of tea in the
United States and Japan but also new insights into how national
customs have profound if often hidden international dimensions.
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