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What Einstein Kept Under His Hat - Secrets of Science in the Kitchen (Paperback) Loot Price: R682
Discovery Miles 6 820
You Save: R45 (6%)
What Einstein Kept Under His Hat - Secrets of Science in the Kitchen (Paperback): Robert L. Wolke

What Einstein Kept Under His Hat - Secrets of Science in the Kitchen (Paperback)

Robert L. Wolke; As told to Marlene Parrish

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List price R727 Loot Price R682 Discovery Miles 6 820 | Repayment Terms: R64 pm x 12* You Save R45 (6%)

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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.

General

Imprint: W W Norton & Co Inc
Country of origin: United States
Release date: April 2012
First published: May 2012
Authors: Robert L. Wolke
As told to: Marlene Parrish
Dimensions: 211 x 140 x 33mm (L x W x T)
Format: Paperback
Pages: 496
ISBN-13: 978-0-393-34165-2
Categories: Books > Science & Mathematics > Science: general issues > Popular science
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LSN: 0-393-34165-8
Barcode: 9780393341652

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