0
Your cart

Your cart is empty

Books > Food & Drink

Buy Now

The Accomplisht Cook (Paperback, Revised ed.) Loot Price: R728
Discovery Miles 7 280
The Accomplisht Cook (Paperback, Revised ed.): Robert May

The Accomplisht Cook (Paperback, Revised ed.)

Robert May; Foreword by Alan Davidson; Introduction by Marcus Bell; Contributions by Tom Jaine

 (sign in to rate)
Loot Price R728 Discovery Miles 7 280 | Repayment Terms: R68 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England. 'By its sheer size and comprehensive scope Robert May's book eclipsed its predecessors,' writes Alan Davidson in his foreword. Here is the most complete portrait of English cooking as it was when Charles II was restored to the throne, as well as before 'the unhappy and cruel disturbances' of the Civil War, in 'those golden days of peace and hospitality,' as the author puts it, 'when you enjoyed your own.' This edition has an excellent biographical introduction by Marcus Bell, revealing new facts about Robert May's life, a graceful foreword by Alan Davidson and a full glossary of contemporary terms. This new reprint of Prospect's edition of 2000 is part of the series 'The English Kitchen' and sits alongside and in similar format to other works, ancient and modern, on the history of English cookery.

General

Imprint: Prospect Books
Country of origin: United Kingdom
Release date: February 2012
First published: March 2012
Authors: Robert May
Foreword by: Alan Davidson
Introduction by: Marcus Bell
Contributors: Tom Jaine
Dimensions: 187 x 138 x 46mm (L x W x T)
Format: Paperback
Pages: 544
Edition: Revised ed.
ISBN-13: 978-1-903018-71-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
Promotions
LSN: 1-903018-71-4
Barcode: 9781903018712

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R290 Discovery Miles 2 900
Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R450 R389 Discovery Miles 3 890
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R329 Discovery Miles 3 290
Karoo Food
Gordon Wright Paperback R300 R208 Discovery Miles 2 080
Recipes
SuzelleDIY Paperback R295 R272 Discovery Miles 2 720
Braai
Reuben Riffel Paperback R495 R395 Discovery Miles 3 950
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R510 R455 Discovery Miles 4 550
Keto Lifestyle: Simple
Hendrik Marais Paperback R380 R351 Discovery Miles 3 510
Laat die Potte Prut
Piet Marais, Frik Oosthuizen Paperback R370 R347 Discovery Miles 3 470
Help! There's A Guest At My Table!
Annabel Frere Paperback  (1)
R340 R241 Discovery Miles 2 410
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R231 Discovery Miles 2 310

See more

Partners