The pathbreaking essays in this collection explore the history
of consumption by synthesizing discrete historical literatures on
consumer culture, gender, and the history of technology. Luxury
hotels and the chocolate industry are among the diverse array of
topics these authors use to demonstrate that consumption is both a
material and a cultural process. Production and consumption become
equally inextricable under close analysis. Tools from both the
history of technology and gender studies illuminate how these
categories intersect. Although broad social and technological
trends influence the outcome of these stories, the authors
emphasize the agaency of particular groups, including consumers,
workers, manufacturers, and the "mediators" who communicate between
producers and consumers. This volume will be of interest to
historians in a wide range of fields.
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