Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Spelt - Cakes, cookies, breads & meals from the good grain (Hardcover)
Loot Price: R530
Discovery Miles 5 300
You Save: R113
(18%)
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Spelt - Cakes, cookies, breads & meals from the good grain (Hardcover)
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List price R643
Loot Price R530
Discovery Miles 5 300
You Save R113 (18%)
Expected to ship within 9 - 15 working days
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Total price: R550
Discovery Miles: 5 500
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Spelt is a wonder grain. Its deep, nutty flavour and amazing
versatility make it a storecupboard essential, not to mention the
health benefits. With a broader spectrum of nutrients than modern
wheat, it is also easier to digest, lower GI and is known to aid
the prevention and treatment of various ailments and conditions.
The spelt revival is being championed by Roger Saul, the UK's
trusted expert, who grows organic spelt on his farm, Sharpham Park
in Somerset. For Roger, spelt is a passion, and he has spent years
experimenting. The welcome result is this definitive collection of
delicious, wholesome recipes with spelt at their heart. From loaves
and cakes full of flavour, to crisp, crumbly pastries, tarts and
biscuits, spelt opens up a whole new world of baking possibilities.
Try one of the wonderful breads, such as Walnut and Stilton Bread,
a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the
sweet indulgence of the Summer Raspberry Cake and join the ranks of
people choosing this go-to grain.
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